All Available in Gluten Free
SICILIAN LEMON CAKE “Delicate light lemon sponge layered with homemade lemon curd & my signature creamy velvet vanilla buttercream”.
VANILLA CAKE. “Softest genoise sponge layered with Raspberry or Strawberry jam & my signature creamy velvet vanilla buttercream”.
LIGHT CHOCOLATE CAKE “Classic chocolate sponge layered with my signature milk chocolate buttercream”
RED VELVET “deliciously dewy & deep red. A buttermilk & cocoa blend sponge layered with my signature velvety vanilla buttercream”
HAZELNUT LAYER CAKE “Made using finely ground hazelnuts this flourless cake is delicately light and luxurious, layered with silky milk chocolate buttercream, hazelnut praline creme & crunchy candied hazelnut crumb” Gluten Free Flourless Cake
ALMOND & RASPBERRY “Nutty almond flour sponge layered with Raspberry Jam and velvety almond buttercream giving hints of Bakewell Tart”
SICILIAN LEMON & PISTACHIO WHITE CHOCOLATE CAKE “Layered with Pistachio Creme & candied pistachio crumb”
ESPRESSO WITH WALNUT CINNAMON STREUSEL LAYER CAKE “Soft and dewy coffee & walnut sponge drizzled with homemade espresso syrup and layered with a delicate warm cinnamon & candied walnut streusel crumb & espresso infused buttercream.
ITALIAN PEACH BELLINI “My softest vanilla genoise sponge drizzled with homemade Prosecco syrup and layered with Italian Peach & Prosecco Jam”
ELDERFLOWER & STRAWBERRY SPRITZ “Soft vanilla genoise sponge drizzled with homemade Elderflower and Prosecco syrup and layered with Strawberry & champagne Jam”
DECADENT SALTED CARAMEL “Light Caramel sponge layered with homemade caramel sauce and caramelised biscuit ganache” Gluten free without Biscuit ganache.
INDULGENT BROWN BUTTER CHOCOLATE CAKE “Made with 70% cocoa solids, buttermilk & brown butter, layered with a my delicious double chocolate ganache”.
